Passion Fruit Delice
This sweet little dessert is really easy to make and looks beautiful! There's no baking involved and it serves 10, just the ticket for special occasions!
Ingredients
- 1 madeira cake thinly sliced
- 750ml mango and passionfruit smoothie
- Splash of Passionfruit liqueur
- 600ml double cream
- 10 sheets gelatine
Glaze:
- 300ml passion fruit juice
- 3 sheets gelatine
Method
Place the cake all over the base of one 28cm cake ring , press down.
Heat ½ the smoothie mix in a pan, soak the gelatine in cold water for 5 minutes squeeze out the excess water then whisk into the hot smoothie mix. Add the cold smoothie mix, passionfruit liqueur, then fold in the whipped cream spoon over the sponge then chill for 4 hours.
Heat ½ the passionfruit juice in a pan, soak the gelatine in cold water for 5 minutes, squeeze out the excess water and whisk into the juice. Add the rest of the juice and whisk, spoon over the set delice and chill for 1 hour. Remove from the tin by heating the edges with a blow torch, decorate with fruit and coconut.
Ingredients
- 1 madeira cake thinly sliced
- 750ml mango and passionfruit smoothie
- Splash of Passionfruit liqueur
- 600ml double cream
- 10 sheets gelatine
Glaze:
- 300ml passion fruit juice
- 3 sheets gelatine
Method
Place the cake all over the base of one 28cm cake ring , press down.
Heat ½ the smoothie mix in a pan, soak the gelatine in cold water for 5 minutes squeeze out the excess water then whisk into the hot smoothie mix. Add the cold smoothie mix, passionfruit liqueur, then fold in the whipped cream spoon over the sponge then chill for 4 hours.
Heat ½ the passionfruit juice in a pan, soak the gelatine in cold water for 5 minutes, squeeze out the excess water and whisk into the juice. Add the rest of the juice and whisk, spoon over the set delice and chill for 1 hour. Remove from the tin by heating the edges with a blow torch, decorate with fruit and coconut.
