Salmon with Home-made Salad Cream
This Salmon with Home-made Salad Cream is served with broad beans, potatoes, peas, tarragon and mint. Fresh, tasty, speedy and easy!
Ingredients
- 2 eggs, hard boiled, yolks only
- 1 tbs English mustard
- ½ lemon juice only
- Pinch caster sugar
- 2 tbs white wine vinegar
- 100ml double cream
- 100ml veg oil
- Salt and pepper
- 2 x 200g salmon fillets
- 15ml veg oil
- 25g butter
- Salt and pepper
- 25g butter
- 200g new potatoes , cooked and diced
- 100g fresh peas
- 100g broad beans, podded
- Few mint leaves chopped
- Few sprigs tarragon chopped
Method
To make the sauce put everything into a food processor and blitz until smooth pour into a small jug.
Pan fry the salmon in oil, skin side for 2 minutes. Flip over, cook for another 2 minutes and finish with butter. Season.
Meanwhile, put 50 ml of water in another pan with the butter. Add the potatoes, peas and beans, cook for 2 to 3 minutes add the herbs.
To serve, pile the veg onto plates top with fish and serve with the salad cream.
Ingredients
- 2 eggs, hard boiled, yolks only
- 1 tbs English mustard
- ½ lemon juice only
- Pinch caster sugar
- 2 tbs white wine vinegar
- 100ml double cream
- 100ml veg oil
- Salt and pepper
- 2 x 200g salmon fillets
- 15ml veg oil
- 25g butter
- Salt and pepper
- 25g butter
- 200g new potatoes , cooked and diced
- 100g fresh peas
- 100g broad beans, podded
- Few mint leaves chopped
- Few sprigs tarragon chopped
Method
To make the sauce put everything into a food processor and blitz until smooth pour into a small jug.
Pan fry the salmon in oil, skin side for 2 minutes. Flip over, cook for another 2 minutes and finish with butter. Season.
Meanwhile, put 50 ml of water in another pan with the butter. Add the potatoes, peas and beans, cook for 2 to 3 minutes add the herbs.
To serve, pile the veg onto plates top with fish and serve with the salad cream.
