Tiramisu
Tiramisu is a perma fave and so easy to make. This recipe serves 8-10 so is perfect for serving up on Xmas day!
Ingredients
- 6 egg yolks
- 100g caster sugar
- 1l double cream, whipped
- 100ml whisky cream liqueur or whisky
- 100ml espresso coffee
- 40 sponge fingers
- 1 tbsp cocoa powder
- Chocolate, to grate
Method
- To make the sabayon, whisk the egg yolks and sugar over a pan of boiling water in a large bowl until the ribbon stage. Cool slightly then fold into the cream.
- Mix the whisky (or liqueur) and coffee together. Dip the sponge fingers quickly into the mixture.
- Layer up the dipped sponge fingers, then spoon over the cream mix. Repeat finishing with the cream mix. Dust with cocoa powder, sprinkle over chocolate and chill.
Ingredients
- 6 egg yolks
- 100g caster sugar
- 1l double cream, whipped
- 100ml whisky cream liqueur or whisky
- 100ml espresso coffee
- 40 sponge fingers
- 1 tbsp cocoa powder
- Chocolate, to grate
Method
- To make the sabayon, whisk the egg yolks and sugar over a pan of boiling water in a large bowl until the ribbon stage. Cool slightly then fold into the cream.
- Mix the whisky (or liqueur) and coffee together. Dip the sponge fingers quickly into the mixture.
- Layer up the dipped sponge fingers, then spoon over the cream mix. Repeat finishing with the cream mix. Dust with cocoa powder, sprinkle over chocolate and chill.
