Toffee and Chocolate Apples
Perfect Halloween and Bonfire Night treats...say hello to these super sweet Toffee and Chocolate Apples. Coat them in your favourite sweets and toppings!
Makes 12
Ingredients
- 12 Apples
- 750g Caster sugar
- 25g Butter
- 200g White chocolate, melted
To top:
- Sprinkles
- Popping candy
- Mini Marshmallows
- Dried raspberries pieces
- Sweeties
To serve:
- 12 Lolly pop sticks
- 1 carved pumpkin
Method
Stick the lollypop sticks into the apples, making sure they are secure.
Heat the sugar in a non-stick pan until light brown and then stir through the butter.
Roll the apples in the toffee then choose whichever topping you like and then pop onto a non-stick mat.
To serve, pierce the top of the carved pumpkin with a knife then pop in the toffee apples and serve.
Ingredients
- 12 Apples
- 750g Caster sugar
- 25g Butter
- 200g White chocolate, melted
To top:
- Sprinkles
- Popping candy
- Mini Marshmallows
- Dried raspberries pieces
- Sweeties
To serve:
- 12 Lolly pop sticks
- 1 carved pumpkin
Method
Stick the lollypop sticks into the apples, making sure they are secure.
Heat the sugar in a non-stick pan until light brown and then stir through the butter.
Roll the apples in the toffee then choose whichever topping you like and then pop onto a non-stick mat.
To serve, pierce the top of the carved pumpkin with a knife then pop in the toffee apples and serve.
