Tuna Tataki with Ponzu Dressing and Deep Fried Shrimp with Thai Dipping Sauce

Tuna Tataki with Ponzu Dressing and Deep Fried Shrimp with Thai Dipping Sauce. The flavours in these dishes are so fresh and fantastic! The ponzu dressing is made with chilli, lime, soy, mint and coriander. The deep fried shrimp is wrapped in vermicelli noodles for an unrivalled crisp!
Fish | James Martin's Saturday Morning | Main Courses | Seafood
2

Ingredients

Tuna Tataki with Yuzu dressing
  • 300g tuna steaks, diced
  • 2 limes, juiced and zested
  • 1 tbsp ponzu
  • 1 tbsp soy
  • ½ red chilli, diced
  • Few sprigs of mint and coriander, chopped
To serve
  • Herb oil
  • Micro herbs
Deep Fried Shrimp with Thai Dipping Sauce
  • 8 large shrimp
  • Vermicelli noodles
  • Veg oil, for frying
Sauce
  • 1 clove garlic, peeled
  • 1 bunch thai basil
  • 1 small bunch coriander
  • 25 ml soy sauce
  • Dipping sauce
  • 25 ml water
  • 25g caster sugar
  • 25ml smoked vinegar
  • 1 or 2 red chilli, sliced

Method

Print Recipe

Tuna Tataki with Ponzu dressing

Mix the tuna, limes, ponzu, soy, herbs and chilli, then spoon onto a plate.

Drizzle in herb oil and dress with micro herbs.

Deep Fried Shrimp with Thai Dipping Sauce

Wrap the noodles around the shrimp, then deep fry them until crisp. Proceed to drain.

Then, pound all of the ingredients together for the sauce in a pestle and mortar.

Heat the ingredients together for the dipping sauce until the sugar has dissolved.

Serve up.

Ingredients

Tuna Tataki with Yuzu dressing
  • 300g tuna steaks, diced
  • 2 limes, juiced and zested
  • 1 tbsp ponzu
  • 1 tbsp soy
  • ½ red chilli, diced
  • Few sprigs of mint and coriander, chopped
To serve
  • Herb oil
  • Micro herbs
Deep Fried Shrimp with Thai Dipping Sauce
  • 8 large shrimp
  • Vermicelli noodles
  • Veg oil, for frying
Sauce
  • 1 clove garlic, peeled
  • 1 bunch thai basil
  • 1 small bunch coriander
  • 25 ml soy sauce
  • Dipping sauce
  • 25 ml water
  • 25g caster sugar
  • 25ml smoked vinegar
  • 1 or 2 red chilli, sliced

Method

Tuna Tataki with Ponzu dressing

Mix the tuna, limes, ponzu, soy, herbs and chilli, then spoon onto a plate.

Drizzle in herb oil and dress with micro herbs.

Deep Fried Shrimp with Thai Dipping Sauce

Wrap the noodles around the shrimp, then deep fry them until crisp. Proceed to drain.

Then, pound all of the ingredients together for the sauce in a pestle and mortar.

Heat the ingredients together for the dipping sauce until the sugar has dissolved.

Serve up.

Browse
My Recipes

Beer Can Chicken270
BBQ Bites
Knickerbocker Glory with Shortbread
Comfort Food
Salmon with a Champagne Sauce
Date Night
Gin Buttermilk Panna Cotta with Strawberries
Desserts
Cod, Jersey royals, asparagus with beurre blanc sauce
Dinner Party Dishes
Lasagne
Family Favourites
Monkfish and Mussels with Thai sauce
Fish
PHEASANT WITH BLACKBERRIES, BEETS & KALE
Game
Flatbread with Ricotta, Figs, Parma Ham and Walnuts
James Martin's Saturday Morning
Herbed Lamb Rack with Spring Vegetables
Main Courses
Steak Masterclass
Meat
Aubergines with Black Garlic Dressing
Meat free
Chicken and Mushroom Pie
Poultry
Asian Tempura Sake Prawns
Seafood
Double Baked Haddock and Cheese Soufflé
Starters
Rhubarb crumble cake with ginger cream
Sweet treats