Fast Cooking: Really Exciting Recipes in 20 Minutes
100 simple, everyday recipes that can be prepared from start to finish, in 20 minutes.
James shows how using good-quality ingredients, smart store-cupboard shortcuts and time-saving ideas can result in quick after-work suppers, as well as simple but stunning dishes for entertaining when you’re short of time.
Divided into chapters on starters, main courses and desserts there are plenty of tasty and simple dishes to choose from such as coriander crab cakes with chilli jam, or hot-and-sour soup with chilli and mushrooms, as well as sushi salmon with hot sizzling sesame oil, or chicken with coriander yoghurt chutney. Deliciouspuddings include a five-minute banoffee cheesecake, whoopee cakes and an ice box cake.
Fast Cooking will provide you with inspiration for delicious, everday food to put on the table in next to no time.’