Soak the raisins in the rum overnight.
Pre heat the oven to 200°C.
Put the pineapples into a large roasting tin, sprinkle with sugar, dot with butter then add the vanilla and cinnamon. Roast in the oven for 15 minutes. (Note if roasting in a pizza oven this will only take 2 to 3 minutes).
To make the sauce, heat the sugar, butter and cream in a pan over a medium heat. When the sugar is dissolved, add the rum and raisins then stir. Pour the sauce over the pineapples and roast for another 5 minutes (or 2 minutes in the pizza oven.)
Roll the pineapples in the sauce, place onto a platter, slice and spoon on ice cream.
Soak the raisins in the rum overnight.
Pre heat the oven to 200°C.
Put the pineapples into a large roasting tin, sprinkle with sugar, dot with butter then add the vanilla and cinnamon. Roast in the oven for 15 minutes. (Note if roasting in a pizza oven this will only take 2 to 3 minutes).
To make the sauce, heat the sugar, butter and cream in a pan over a medium heat. When the sugar is dissolved, add the rum and raisins then stir. Pour the sauce over the pineapples and roast for another 5 minutes (or 2 minutes in the pizza oven.)
Roll the pineapples in the sauce, place onto a platter, slice and spoon on ice cream.
