Heat a BBQ with a lid until hot and the coals are white.
Season the chicken, sit on the opened can over larger place on the bbq place the lid down and cook for 45 minutes. Cut the squash in half and remove all the seeds then cut into 4 or 5 2cm thick wedges, cut the aubergines into 1/4s. Pop all onto a large roasting tray with the onions and broccolini, toss in the olive oil and season, pop into the pizza oven for 10 minutes. ( If you don’t have a pizza oven roast in the oven set on the highest temperature)
To make the dressing whisk all the ingredients together.
To serve, spread the tahini dressing all over a platter, top with the roasted vegetables and chicken then sprinkle over sesame seeds and herbs.
Heat a BBQ with a lid until hot and the coals are white.
Season the chicken, sit on the opened can over larger place on the bbq place the lid down and cook for 45 minutes. Cut the squash in half and remove all the seeds then cut into 4 or 5 2cm thick wedges, cut the aubergines into 1/4s. Pop all onto a large roasting tray with the onions and broccolini, toss in the olive oil and season, pop into the pizza oven for 10 minutes. ( If you don’t have a pizza oven roast in the oven set on the highest temperature)
To make the dressing whisk all the ingredients together.
To serve, spread the tahini dressing all over a platter, top with the roasted vegetables and chicken then sprinkle over sesame seeds and herbs.
