Caramelised Rice Pudding
Caramelised Rice Pudding, the comfort food of dreams! Get yours just right with James' masterclass recipe! Yum!
Ingredients
Pudding:
- 125g butter
- 200g pudding rice
- 100g caster sugar
- 1 vanilla pod seeds removed
- 200g clotted cream
- 450ml full fat milk
- 300ml double cream
To top:
- 100g Demerara sugar
To serve:
- 6 apples sliced
- 50g butter
- 50g Demerara sugar
- 2 cinnamon sticks
- 2 tbs honey
- 200g blackberries
Method
Pre-heat the oven to 200c.
Heat a large non stick pan until hot, pour the milk in, add the butter, add the rice and coat all over. Add the sugar, milk and cream, then the vanilla seeds. Stir through then simmer for 10 minutes stirring occasionally. Pour into an oven proof serving dish and then pop in the oven for 10 minutes.
Sprinkle the Demerara sugar all over the top and blow torch or place under a hot grill until caramelised.
For the fruits, pop everything into a pan and cook for 2 to 3 minutes, serve with the rice pudding.
Ingredients
Pudding:
- 125g butter
- 200g pudding rice
- 100g caster sugar
- 1 vanilla pod seeds removed
- 200g clotted cream
- 450ml full fat milk
- 300ml double cream
To top:
- 100g Demerara sugar
To serve:
- 6 apples sliced
- 50g butter
- 50g Demerara sugar
- 2 cinnamon sticks
- 2 tbs honey
- 200g blackberries
Method
Pre-heat the oven to 200c.
Heat a large non stick pan until hot, pour the milk in, add the butter, add the rice and coat all over. Add the sugar, milk and cream, then the vanilla seeds. Stir through then simmer for 10 minutes stirring occasionally. Pour into an oven proof serving dish and then pop in the oven for 10 minutes.
Sprinkle the Demerara sugar all over the top and blow torch or place under a hot grill until caramelised.
For the fruits, pop everything into a pan and cook for 2 to 3 minutes, serve with the rice pudding.
