Pre heat the oven to 200c
Mix all the ingredients together for the flatbread, knead gently, then roll out into a circle. Dot with carrots, dust with flour and pop onto a baking sheet. Bake for 8 to 10 minutes.
Cook the vichy carrots by putting everything into a pan and bringing to the boil cook for 5 minutes.
2Meanwhile put the carrots and milk into a large pan, bring to the boil and then simmer for 5 minutes. Blitz until smooth, add the butter and cream then pour into warm bowls, drizzle over cream and garnish with coriander oil. Serve with the flatbreads topped with vichy carrots.
Pre heat the oven to 200c
Mix all the ingredients together for the flatbread, knead gently, then roll out into a circle. Dot with carrots, dust with flour and pop onto a baking sheet. Bake for 8 to 10 minutes.
Cook the vichy carrots by putting everything into a pan and bringing to the boil cook for 5 minutes.
2Meanwhile put the carrots and milk into a large pan, bring to the boil and then simmer for 5 minutes. Blitz until smooth, add the butter and cream then pour into warm bowls, drizzle over cream and garnish with coriander oil. Serve with the flatbreads topped with vichy carrots.
