Chocolate and Hazelnut Fudge
Chocolate and hazelnut fudge - no faff, no fuss...simply such a good recipe from Emily Scott.
Bring a pan of water to the simmer. Place chocolate, nutella and condensed milk into a bowl.
Place over the simmering water and allow to melt gently. Stir through the hazelnuts.
Pour into a square tin lined with baking parchment. Chill in the fridge for at least 4 hours before cutting into squares.
Cook’s note – Sprinkle with Cornish sea salt
Bring a pan of water to the simmer. Place chocolate, nutella and condensed milk into a bowl.
Place over the simmering water and allow to melt gently. Stir through the hazelnuts.
Pour into a square tin lined with baking parchment. Chill in the fridge for at least 4 hours before cutting into squares.
Cook’s note – Sprinkle with Cornish sea salt