Chorizo Crusted Chicken with Apple & Sage Cassoulet
This is a speedy, modern version of a classic French dish from Lesley Waters. The chorizo crumbs really give the chicken some oomph! Salami or black pudding can also be used in the crumb mixture. The creamy bean and apple cassoulet are also great served with sausages, pork chops or as a side dish with roast chicken.