Sticky Sausages

Pre heat the oven to 200c.

Line baking tray with paper, then mix the mango and mustard in a large bowl, pop the sausages into a hot frying pan and cook until coloured. Then coat well, pop into the oven and roast for 20 minutes until caramelised.

Spiced Nuts

Pre heat the oven to 200c.

Mix all the ingredients together sprinkle over sea salt and roast for 15 minutes.

Spiced Bacon Butter Maple Popcorn

Heat a non stick pan until hot then fry the bacon until crisp. In the same pan add the oil, when hot add the popcorn, put the lid on and wait until it’s all popped. Add the butter, spice and maple syrup. Spoon the popcorn into a large bowl, sprinkle with sea salt.

Peppermint Chocolates

Mix the sugar and peppermint together, then add the chocolate, mix well, spread onto a lined tray. Set until hard cut into pieces and serve.

Filo Parma Ham Mikados

Brush the filo squares lightly with the mustard.

Sprinkle the filo squares with Parma ham strips and a little grated parmesan.

Sit another piece of filo on top, use a rolling pin to press down. Cut into 12. Roll from one side to the opposite side, to the thickness of a pencil.

Place onto a greased tray and bake in a preheated 180’c oven for 5 to 6 minutes.

Cool on a wire rack.