Ingredients

  • 300g lamb ribs, poached in aromats
  • Lamb rump roasted with garlic and fresh thyme
Potatoes
  • Jersey royals
  • Butter
Shallots
  • White wine vinegar
  • Sugar water
Sauce
  • White wine vinegar
  • Soy
  • Veal stock
  • Brown sugar
  • Fresh mint

Method

Print Recipe
  • Poach the ribs in the aromats until soft.
  • Fry the rumps, rest
  • Cook the potatoes, crush in butter.
  • Brush the sauce on the ribs and grill
  • Pickle the shallots

Ingredients

  • 300g lamb ribs, poached in aromats
  • Lamb rump roasted with garlic and fresh thyme
Potatoes
  • Jersey royals
  • Butter
Shallots
  • White wine vinegar
  • Sugar water
Sauce
  • White wine vinegar
  • Soy
  • Veal stock
  • Brown sugar
  • Fresh mint

Method

  • Poach the ribs in the aromats until soft.
  • Fry the rumps, rest
  • Cook the potatoes, crush in butter.
  • Brush the sauce on the ribs and grill
  • Pickle the shallots

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