Miso and Deep Fried Aubergines
This recipe for Miso and Deep Fried Aubergines is a fabulous vegan meal. The miso is caramelised making a deliciously sticky sauce!
Ingredients
Miso Sauce
- 200g white miso paste
- 150g caster sugar
- 70ml sake
- 70ml mirin
- 1 aubergine, diced
- Vegetable oil to fry
- Toasted sesame seeds to serve
Method
Pop all the ingredients for the miso glaze in a pan, bring to the boil then take off the heat.
Meanwhile deep fry the aubergines until crispy and season with sea salt. Mix in 2 tbsp of the miso sauce .
To serve, spoon into bowls, sprinkle over sesame seeds and micro coriander.
Ingredients
Miso Sauce
- 200g white miso paste
- 150g caster sugar
- 70ml sake
- 70ml mirin
- 1 aubergine, diced
- Vegetable oil to fry
- Toasted sesame seeds to serve
Method
Pop all the ingredients for the miso glaze in a pan, bring to the boil then take off the heat.
Meanwhile deep fry the aubergines until crispy and season with sea salt. Mix in 2 tbsp of the miso sauce .
To serve, spoon into bowls, sprinkle over sesame seeds and micro coriander.
