Paella
Paella is the perfect dish for serving up to crowd. Pop the dish in the middle and let everyone dive in!
Ingredients
- 50ml olive oil
- 1 onion, peeled and chopped
- 2 cloves garlic, peeled and crushed
- 2 tsp sweet smoked paprika
- Pinch of saffron
- 300g paella rice
- 2 sprigs rosemary, chopped
- 400g tinned chopped tomatoes
- 500ml chicken stock
- 400ml water
- 400g chicken breast, sliced
- 200g prawns, shell on
- 600g mussels
To serve
- 1 lemon juice
- 1 small bunch flat leaf parsley
- Salt and pepper
Method
In a large frying pan or paella pan, heat the oil and fry the chicken for 4 minutes.
Add the onions and garlic and then add the paprika, saffron and rosemary. Then add rice and tomatoes and stock and simmer for 30 minutes.
Then add the mussels and prawns and cook for a further 5 minutes with the lid on.
Season, sprinkle over the parsley, squeeze over the lemon and serve.
Ingredients
- 50ml olive oil
- 1 onion, peeled and chopped
- 2 cloves garlic, peeled and crushed
- 2 tsp sweet smoked paprika
- Pinch of saffron
- 300g paella rice
- 2 sprigs rosemary, chopped
- 400g tinned chopped tomatoes
- 500ml chicken stock
- 400ml water
- 400g chicken breast, sliced
- 200g prawns, shell on
- 600g mussels
To serve
- 1 lemon juice
- 1 small bunch flat leaf parsley
- Salt and pepper
Method
In a large frying pan or paella pan, heat the oil and fry the chicken for 4 minutes.
Add the onions and garlic and then add the paprika, saffron and rosemary. Then add rice and tomatoes and stock and simmer for 30 minutes.
Then add the mussels and prawns and cook for a further 5 minutes with the lid on.
Season, sprinkle over the parsley, squeeze over the lemon and serve.
