Ribs with Cider Sauce and Jacket Potatoes
This Ribs with Cider Sauce dish feeds 6 and is a brilliant BBQ dish. Serve with homemade coleslaw and buttery jacket potatoes.
Ingredients
- 2k pork ribs
- 1 onion
- 2 carrots
- 1 bulb garlic
- 1 small bunch parsley
- water to cover
- a few peppercorns
- 10 star anise
- 1 tbs fennel seeds
- 2 cinnamon sticks
Sauce
- 100g butter
- 100g caster sugar
- 100ml treacle
- 100ml condensed milk
- 75ml cider
Slaw
- ½ celeriac, peeled and thinly sliced
- 2 granny smith apples cored and thinly sliced
- 4 tbs mayo
- 1 tbs grain mustard
- 1 tbs chives chopped
Potatoes
- 6 large baking potatoes
- 1 tbs seasalt
- 200g Butter
Method
Put the ribs and aromats in a pan, simmer for 45 minutes, remove from stock, place onto the bbq and cook until coloured.
To make the sauce put all the ingredients into a pan, bring to the boil then brush over the ribs and roast for 3 to 4 minutes.
To make the baked potatoes, coat in olive oil, sprinkle in seacsalt and roast for 1 to ½ hours at 200c remove from the oven then split and fill with the butter.
To make the slaw, mix the mayo and mustard together, stir through the celeriac apples and chives.
Ingredients
- 2k pork ribs
- 1 onion
- 2 carrots
- 1 bulb garlic
- 1 small bunch parsley
- water to cover
- a few peppercorns
- 10 star anise
- 1 tbs fennel seeds
- 2 cinnamon sticks
Sauce
- 100g butter
- 100g caster sugar
- 100ml treacle
- 100ml condensed milk
- 75ml cider
Slaw
- ½ celeriac, peeled and thinly sliced
- 2 granny smith apples cored and thinly sliced
- 4 tbs mayo
- 1 tbs grain mustard
- 1 tbs chives chopped
Potatoes
- 6 large baking potatoes
- 1 tbs seasalt
- 200g Butter
Method
Put the ribs and aromats in a pan, simmer for 45 minutes, remove from stock, place onto the bbq and cook until coloured.
To make the sauce put all the ingredients into a pan, bring to the boil then brush over the ribs and roast for 3 to 4 minutes.
To make the baked potatoes, coat in olive oil, sprinkle in seacsalt and roast for 1 to ½ hours at 200c remove from the oven then split and fill with the butter.
To make the slaw, mix the mayo and mustard together, stir through the celeriac apples and chives.
