Ingredients

  • 2 x 150g salmon
  • 2 tbsp koji
Teriyaki
  • 100ml mirin
  • 100ml sake
  • 25ml soy
Tempura
  • 6 raw prawns, shell removed
  • 100g gluten free self raising flour
  • 125ml cider
Stir fry
  • 6 broccolini
  • Splash of vegetable oil
  • 1 tbsp, plus extra to serve, crispy shallot, garlic, chilli oil or alternatively garlic chilli dressing
To serve
  • Micro coriander
  • Red amaranth

Method

Print Recipe
  1. Marinade the salmon in the koji for 1 hr.
  2. To make the teriyaki, bring the mirin and sake to the boil and reduce by ½, then finish with the soy.
  3. Wash and dry the salmon. Drizzle in vegetable oil and roast for 5-6 mins in the oven, then coat in the teriyaki sauce.
  4. Whisk the flour and cider together to make the batter. Dip the prawns in the batter and deep fry for 1-2 mins, then drain.
  5. Stir fry the broccolini in a splash of vegetable oil and garlic chilli dressing for 2-3 mins.
  6. To serve, spoon the broccolini onto a plate, place the salmon on top and a prawn to the side. If desired, drizzle with more of the garlic chilli dressing.

Ingredients

  • 2 x 150g salmon
  • 2 tbsp koji
Teriyaki
  • 100ml mirin
  • 100ml sake
  • 25ml soy
Tempura
  • 6 raw prawns, shell removed
  • 100g gluten free self raising flour
  • 125ml cider
Stir fry
  • 6 broccolini
  • Splash of vegetable oil
  • 1 tbsp, plus extra to serve, crispy shallot, garlic, chilli oil or alternatively garlic chilli dressing
To serve
  • Micro coriander
  • Red amaranth

Method

  1. Marinade the salmon in the koji for 1 hr.
  2. To make the teriyaki, bring the mirin and sake to the boil and reduce by ½, then finish with the soy.
  3. Wash and dry the salmon. Drizzle in vegetable oil and roast for 5-6 mins in the oven, then coat in the teriyaki sauce.
  4. Whisk the flour and cider together to make the batter. Dip the prawns in the batter and deep fry for 1-2 mins, then drain.
  5. Stir fry the broccolini in a splash of vegetable oil and garlic chilli dressing for 2-3 mins.
  6. To serve, spoon the broccolini onto a plate, place the salmon on top and a prawn to the side. If desired, drizzle with more of the garlic chilli dressing.

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