Sausages with Braised Onions Sauce and Mash
Bangers and mash! You can't beat them! Get your mash creamy, your sauce flavour packed and your sausages perfectly cooked with this masterclass recipe from James!
Ingredients
- 4 pork cumberland round sausages
- 25ml vegetable oil
Braised Onion Sauce
- 4 roscoff onions
- Ale or bitter of choice, to cover
- 25g butter
- 15ml veg oil
- Salt and pepper
- 200ml red wine
- 200ml beef stock
- 1kg marabel potatoes, baked and put through a ricer
- 100g butter
- 100ml double cream
- Salt and white pepper
Method
- Preheat the oven to 200°C.
- Pop the onions into a pan, cover in bitter, bring to the boil then simmer for 1 hr.
- Pan fry the sausages until coloured. Cut 2 onions in half, pop in the pan then place in the oven for 15 mins.
- Peel and cut the rest of the onions then, in a large frying pan, fry the onion cut side down until charred. Add the wine and beef stock, reduce by half, season and finish with a knob of butter. Pull the whole onions into petals.
- Melt the butter in a saucepan for the mash, cook for a minute, then add the mash and cream and mix thoroughly,
- Serve a big spoonful of mash with the sausages, onions and gravy.
Ingredients
- 4 pork cumberland round sausages
- 25ml vegetable oil
Braised Onion Sauce
- 4 roscoff onions
- Ale or bitter of choice, to cover
- 25g butter
- 15ml veg oil
- Salt and pepper
- 200ml red wine
- 200ml beef stock
- 1kg marabel potatoes, baked and put through a ricer
- 100g butter
- 100ml double cream
- Salt and white pepper
Method
- Preheat the oven to 200°C.
- Pop the onions into a pan, cover in bitter, bring to the boil then simmer for 1 hr.
- Pan fry the sausages until coloured. Cut 2 onions in half, pop in the pan then place in the oven for 15 mins.
- Peel and cut the rest of the onions then, in a large frying pan, fry the onion cut side down until charred. Add the wine and beef stock, reduce by half, season and finish with a knob of butter. Pull the whole onions into petals.
- Melt the butter in a saucepan for the mash, cook for a minute, then add the mash and cream and mix thoroughly,
- Serve a big spoonful of mash with the sausages, onions and gravy.
