Steak with Teriyaki
Sirloin Steak but not as you know it! James has served it up with a home-made Teriyaki sauce, crispy wild fried rice, watercress and asparagus. Delicious!
Ingredients
- 2 x 200g sirloin steaks
Teriyaki Sauce
- 100ml mirin
- 100ml sake
- 25ml soy
To serve
- Crispy fried wild rice
- Watercress
- Asparagus
Method
Heat the mirin and sake in a pan, bring to the boil, reduce by half, add the soy and reduce by half again. Take off the heat.
Heat a BBQ until hot and the coals are white
Pop the steaks on the BBQ, cook for 4 minutes then flip over and cook for a further 2 minutes. Brush with the teriyaki and rest.
To serve, slice the steak, pop on a plate, top with watercress and rice and spoon over more of the teriyaki.
Ingredients
- 2 x 200g sirloin steaks
Teriyaki Sauce
- 100ml mirin
- 100ml sake
- 25ml soy
To serve
- Crispy fried wild rice
- Watercress
- Asparagus
Method
Heat the mirin and sake in a pan, bring to the boil, reduce by half, add the soy and reduce by half again. Take off the heat.
Heat a BBQ until hot and the coals are white
Pop the steaks on the BBQ, cook for 4 minutes then flip over and cook for a further 2 minutes. Brush with the teriyaki and rest.
To serve, slice the steak, pop on a plate, top with watercress and rice and spoon over more of the teriyaki.
