Bello Wild Mushroom Soup, Crisp St Ewe Hen’s Egg, Crostini
Paul Ainsworth's recipe for Bello Wild Mushroom Soup, Crisp St Ewe Hen’s Egg and Crostini is a cut above your standard bowl of soup but is easy to make! A true winter feast, it is packed with both earthy and fresh flavours and is elevated even further by the eggs and the mushroom crostini. Just gorgeous!