French Onion Soup with Cheese Topping
French Onion Soup with Cheese Topping...it's a classic and is packed with flavour. Great for a light bite on cold days!
Ingredients
- 25g butter
- 5 roscoff onions, peeled and sliced
- 2 garlic cloves
- 50ml white wine
- 25ml brandy
- Few sprigs of thyme
- 1 tbs brown sugar
- 5000ml beef stock
- 50ml sherry
- Salt and pepper
To top
- 4 slices bread blitzed to a fine breadcrumb
- 200g grated comte cheese
Method
Place the onions into a hot saucepan with the butter, garlic and thyme. Cook until coloured then add the sherry, wine, brandy and stock.
Cook for 10-15 minutes. Spoon into deep ovenproof soup bowls and sprinkle the bread on top of the soup. Pile on the cheese and grill until hot and bubbling.
Ingredients
- 25g butter
- 5 roscoff onions, peeled and sliced
- 2 garlic cloves
- 50ml white wine
- 25ml brandy
- Few sprigs of thyme
- 1 tbs brown sugar
- 5000ml beef stock
- 50ml sherry
- Salt and pepper
To top
- 4 slices bread blitzed to a fine breadcrumb
- 200g grated comte cheese
Method
Place the onions into a hot saucepan with the butter, garlic and thyme. Cook until coloured then add the sherry, wine, brandy and stock.
Cook for 10-15 minutes. Spoon into deep ovenproof soup bowls and sprinkle the bread on top of the soup. Pile on the cheese and grill until hot and bubbling.
