Gingerbread
Pre heat the oven to 180c
Mix dry ingredients in food processor. Then add butter blitz to breadcrumbs, add egg and syrup blitz again until it all comes together. Remove and wrap in cling and chill.
Roll out, cut out and bake for 10 to 12 mins, cool and decorate as desired.
Ginger Cake
Pre heat the oven 180c. In a saucepan gently heat the butter and treacle.
In a large bowl whisk together the flour, sugar, ginger, eggs, milk and then whisk in the butter mixture. The add the bicarb, pour into a greased lined 2 lb loaf tin and bake for 45 minutes to 1 hour. Leave to cool.
Whip the cream to a soft peak, spoon over the cake then sprinkle over the ginger nibs.
Gingerbread
Pre heat the oven to 180c
Mix dry ingredients in food processor. Then add butter blitz to breadcrumbs, add egg and syrup blitz again until it all comes together. Remove and wrap in cling and chill.
Roll out, cut out and bake for 10 to 12 mins, cool and decorate as desired.
Ginger Cake
Pre heat the oven 180c. In a saucepan gently heat the butter and treacle.
In a large bowl whisk together the flour, sugar, ginger, eggs, milk and then whisk in the butter mixture. The add the bicarb, pour into a greased lined 2 lb loaf tin and bake for 45 minutes to 1 hour. Leave to cool.
Whip the cream to a soft peak, spoon over the cake then sprinkle over the ginger nibs.
