Heat a large non-stick pan over a medium heat, add the oil and when it is hot add the onion and fry for 1 minute.
Add the courgettes and cook for 30 seconds then add the peppers and garlic and cook for another 30 seconds.
Finally add the aubergines and tomatoes, season and cook over a gentle heat for 5 minutes. Finish with the basil.
To cook the halloumi drizzle the oil into a non-stick frying pan and place over a medium low heat. When the oil is hot add the halloumi, cook for 1 minute until charred, flip over and cook for a further minute.
To serve, spoon the ratatouille into bowls and top with the halloumi slices. Drizzle with herb oil if using.
Heat a large non-stick pan over a medium heat, add the oil and when it is hot add the onion and fry for 1 minute.
Add the courgettes and cook for 30 seconds then add the peppers and garlic and cook for another 30 seconds.
Finally add the aubergines and tomatoes, season and cook over a gentle heat for 5 minutes. Finish with the basil.
To cook the halloumi drizzle the oil into a non-stick frying pan and place over a medium low heat. When the oil is hot add the halloumi, cook for 1 minute until charred, flip over and cook for a further minute.
To serve, spoon the ratatouille into bowls and top with the halloumi slices. Drizzle with herb oil if using.
