Monkfish and Chicken Paella
Why not try this Monkfish and Chicken Paella tonight? It is really easy to make and is packed full of lovely vegetables. Job done!
Ingredients
- 1 onions, peeled and sliced
- 4 cloves garlic, crushed
- 50ml olive oil
- 6 chicken thighs
- Salt and pepper
- 1 small bunch of oregano, thyme chopped
- 350g Paella rice
- 1 l water
- 5 Vine tomatoes, chopped
- 1 jar wood roasted peppers
- 2 tsp smoked paprika
- 1 monkfish tail cut into10x 2cm pieces
Method
Place a 30cm pan onto the hob, fry the chicken thighs in ½ the oil until coloured.
Add the onions and garlic and herbs, sprinkle over the rice and stir once, pop in the tomatoes, peppers, water and then the paprika and gently stir.
Pop the fish on top, cover in foil then cook for another 30 minutes. Remove the foil and serve.
Ingredients
- 1 onions, peeled and sliced
- 4 cloves garlic, crushed
- 50ml olive oil
- 6 chicken thighs
- Salt and pepper
- 1 small bunch of oregano, thyme chopped
- 350g Paella rice
- 1 l water
- 5 Vine tomatoes, chopped
- 1 jar wood roasted peppers
- 2 tsp smoked paprika
- 1 monkfish tail cut into10x 2cm pieces
Method
Place a 30cm pan onto the hob, fry the chicken thighs in ½ the oil until coloured.
Add the onions and garlic and herbs, sprinkle over the rice and stir once, pop in the tomatoes, peppers, water and then the paprika and gently stir.
Pop the fish on top, cover in foil then cook for another 30 minutes. Remove the foil and serve.
