Prawn Toast with Chilli Jam
Prawn Toast with Chilli Jam is easier to make than you think with this recipe from James. Delicious and simple, combining sweet and savoury, this is a recipe you'll return to time and time again!
Ingredients
- 300g raw king prawns, peeled
- ½ egg white
- Splash of oil
- Salt and pepper
- 2 slices white bread
- 50g sesame seeds
Jam
- 4 chillies, diced
- 50g caster sugar
- Splash of white wine vinegar
- 1 lemongrass stalk, diced finely
- 1 tsp salt
- 12 shell on king prawns
Method
- Place the prawns, egg white, salt and pepper into a food processor and blitz until a rough paste. Spread over the bread then dip in the sesame seeds. Shallow fry in vegetable oil until crisp on both sides. Cut into 4 triangles.
- Cook the shell on prawns on the BBQ or in a hot pan until the prawns are charred.
- Meanwhile, pop all the ingredients for the jam into a saucepan and bring to the boil. Serve all together on a platter.
Ingredients
- 300g raw king prawns, peeled
- ½ egg white
- Splash of oil
- Salt and pepper
- 2 slices white bread
- 50g sesame seeds
Jam
- 4 chillies, diced
- 50g caster sugar
- Splash of white wine vinegar
- 1 lemongrass stalk, diced finely
- 1 tsp salt
- 12 shell on king prawns
Method
- Place the prawns, egg white, salt and pepper into a food processor and blitz until a rough paste. Spread over the bread then dip in the sesame seeds. Shallow fry in vegetable oil until crisp on both sides. Cut into 4 triangles.
- Cook the shell on prawns on the BBQ or in a hot pan until the prawns are charred.
- Meanwhile, pop all the ingredients for the jam into a saucepan and bring to the boil. Serve all together on a platter.
