Roasted Vegetable Muffalata
Muffalata originated in New Orleans and is a layered, hot, melty sandwich. James' version contains ham, salami, mozzarella, gorgeous roasted veg and pesto!
Ingredients
- 1 round loaf of crusty bread
- 300g sliced ham
- 200g salami
- 4 mozzarella balls
- 1 large onion peeled and sliced
- 2 courgettes sliced lengthways
- 2 tomatoes sliced
- 100g fresh pesto
- Salt and pepper
Method
Heat a BBQ until the coals are white.
Drizzle the onion, courgette and pepper in oil and grill for 5 minutes. Flip over and char for another couple of minutes.
Take the bread and cut a 20 cm wide x 3 cm circle from the top. Pop to the side and hollow out the middle of the loaf.
Layer up the ham, cheese, salami, mozzarella, pesto and vegetables and season between layers. Repeat until the bread is filled up. Press down and pop the bread lid on. Serve!
Ingredients
- 1 round loaf of crusty bread
- 300g sliced ham
- 200g salami
- 4 mozzarella balls
- 1 large onion peeled and sliced
- 2 courgettes sliced lengthways
- 2 tomatoes sliced
- 100g fresh pesto
- Salt and pepper
Method
Heat a BBQ until the coals are white.
Drizzle the onion, courgette and pepper in oil and grill for 5 minutes. Flip over and char for another couple of minutes.
Take the bread and cut a 20 cm wide x 3 cm circle from the top. Pop to the side and hollow out the middle of the loaf.
Layer up the ham, cheese, salami, mozzarella, pesto and vegetables and season between layers. Repeat until the bread is filled up. Press down and pop the bread lid on. Serve!
