Scones with Plum Jam and Clotted Cream
This simple little scone recipe is just the ticket for making a batch of these tasty teatime treats. Serve with jam and cream! Or cream and jam...or butter, jam and cream!!
Ingredients
- 450g strong white flour
- 2 tsp baking powder
- Pinch of salt
- 50g caster sugar
- 100g butter, diced and cold
- 300ml full fat milk
- 1 egg yolk for egg wash
To serve
- Soft butter clotted cream and plum jam
Method
Ingredients
- 450g strong white flour
- 2 tsp baking powder
- Pinch of salt
- 50g caster sugar
- 100g butter, diced and cold
- 300ml full fat milk
- 1 egg yolk for egg wash
To serve
- Soft butter clotted cream and plum jam
