Slow Cooked Pork with Cabbage and Mustard Sauce

Slow Cooked Pork with Cabbage and Mustard Sauce is a great dish for serving up to family and friends. The pork is tender, the cabbage is packed with flavour and the sauce is creamy and delicious!

8-10

Ingredients

3kg rolled pork loin, scored
1 tbs sea salt

Sauce

400ml veal jus
50ml double cream
25g butter
1 tbsp grain mustard
1 tbsp Dijon mustard
Squeeze of lemon
Salt and pepper

Cabbage

1 red cabbage, sliced
3 apples, grated
100g sultanas
200ml red wine
100ml honey
3 star anise
Sea salt

Method

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Pre heat the oven to 250c.
Place the pork into a large roasting tray. Sprinkle the salt over the pork and place into the oven. After 30 minutes turn the oven down to 150c and cook for a further 3 hours.
Place the cabbage into a large pan with a knob of butter. Add the apples, sultanas, wine, honey and star anise. Season and then cook on a medium heat for 30 minutes.
Bring the jus to the boil and then reduce by half. Add the cream and the mustards and finish with the lemon and butter.
To serve, slice the pork and place it onto a plate with a spoonful of cabbage. Drizzle over the sauce.

Ingredients

3kg rolled pork loin, scored
1 tbs sea salt

Sauce

400ml veal jus
50ml double cream
25g butter
1 tbsp grain mustard
1 tbsp Dijon mustard
Squeeze of lemon
Salt and pepper

Cabbage

1 red cabbage, sliced
3 apples, grated
100g sultanas
200ml red wine
100ml honey
3 star anise
Sea salt

Method

Pre heat the oven to 250c.
Place the pork into a large roasting tray. Sprinkle the salt over the pork and place into the oven. After 30 minutes turn the oven down to 150c and cook for a further 3 hours.
Place the cabbage into a large pan with a knob of butter. Add the apples, sultanas, wine, honey and star anise. Season and then cook on a medium heat for 30 minutes.
Bring the jus to the boil and then reduce by half. Add the cream and the mustards and finish with the lemon and butter.
To serve, slice the pork and place it onto a plate with a spoonful of cabbage. Drizzle over the sauce.