Tomato, Sausage and Bean Casserole

Tomato‍, Sausage‍ and‍ Bean‍ Casserole‍ is‍ the‍ perfect‍ dish‍ to‍ make‍ use‍ of‍ those‍ pantry‍ tins...‍providing‍ all‍ the‍ comfort we need! It's your new family favourite!

6-8

Tomato, Sausage And Bean Casserole

Ingredients

25g olive oil
12 large pork sausages
4 slices streaky bacon, cut into 2 cm slices
3 cloves garlic crushed
1 leek, diced
1 carrot diced
2 sticks celery, diced
1 shallot, diced
400g Cirio tinned tomatoes
300g haricot beans, drained
Few sprigs of rosemary
1 tbs Worcester sauce
15g butter
Salt and pepper
1 small bunch parsley chopped

Pesto

1 small bunch basil
1 clove garlic
25g pine nuts
50g grated parmesan
75ml olive oil

Method

Print Recipe

Pre heat the oven to 200c.
Heat a large non- stick pan until hot, add the oil then the sausages and cook for 5 minutes, until browned. Pop into the oven for 10 minutes, add the bacon to the same pan and fry for another couple of minutes.
Add all the vegetables and the beans and cook for another 5 minutes.
Pour in the tomatoes then the Worcestershire sauce and sprinkle over the rosemary, bring to the boil then simmer for 5 minutes.
Place all the ingredients for the pesto into a small food processor, blitz until smooth.
To serve, stir through the butter, season then sprinkle with parsley. Spoon onto plates, top with sausages and pesto.

Find out more about Cirio.

Ingredients

25g olive oil
12 large pork sausages
4 slices streaky bacon, cut into 2 cm slices
3 cloves garlic crushed
1 leek, diced
1 carrot diced
2 sticks celery, diced
1 shallot, diced
400g Cirio tinned tomatoes
300g haricot beans, drained
Few sprigs of rosemary
1 tbs Worcester sauce
15g butter
Salt and pepper
1 small bunch parsley chopped

Pesto

1 small bunch basil
1 clove garlic
25g pine nuts
50g grated parmesan
75ml olive oil

Method

Pre heat the oven to 200c.
Heat a large non- stick pan until hot, add the oil then the sausages and cook for 5 minutes, until browned. Pop into the oven for 10 minutes, add the bacon to the same pan and fry for another couple of minutes.
Add all the vegetables and the beans and cook for another 5 minutes.
Pour in the tomatoes then the Worcestershire sauce and sprinkle over the rosemary, bring to the boil then simmer for 5 minutes.
Place all the ingredients for the pesto into a small food processor, blitz until smooth.
To serve, stir through the butter, season then sprinkle with parsley. Spoon onto plates, top with sausages and pesto.

Find out more about Cirio.