Yorkshire Puddings with Onion Gravy
Yorkshire Pudding Masterclass. It's James' Granny's famous recipe, welcome to a life time of perfect Yorkshires! You're welcome!
Ingredients
- 200g /8oz flour
- 8 eggs
- 1 pint milk full fat
- Pinch of salt
To cook
- 8 tsp dripping
Gravy
- 1 onions, peeled and diced
- 25g butter
- 100ml madeira
- 25ml brandy
- 500ml beef stock
Method
Preheat the oven to 220 °C.
- Whisk all the ingredients for the Yorkshire puddings together in a bowl. Allow to rest in the fridge overnight.
- Put the dripping into pudding moulds and put in the oven until smoking hot, ladle the mix in or pour from a jug and cook for 30 minutes
- For the sauce cook out the onions until deeply coloured, add the madeira , brandy and stock into a sauce pan and bring to the boil. Reduce by half, finish with the butter and season.
Ingredients
- 200g /8oz flour
- 8 eggs
- 1 pint milk full fat
- Pinch of salt
To cook
- 8 tsp dripping
Gravy
- 1 onions, peeled and diced
- 25g butter
- 100ml madeira
- 25ml brandy
- 500ml beef stock
Method
Preheat the oven to 220 °C.
- Whisk all the ingredients for the Yorkshire puddings together in a bowl. Allow to rest in the fridge overnight.
- Put the dripping into pudding moulds and put in the oven until smoking hot, ladle the mix in or pour from a jug and cook for 30 minutes
- For the sauce cook out the onions until deeply coloured, add the madeira , brandy and stock into a sauce pan and bring to the boil. Reduce by half, finish with the butter and season.
