Yorkshire Puddings with Onion Gravy
We all know that James is the king of the Yorkshire Pudding! Here he shares his foolproof, tried and tested recipe. Try it, you won't regret it!
Ingredients
- 200g /8oz flour
- 8 eggs
- 1 pint milk full fat
- 8 tsp dripping
Sauce
- 3 onions, peeled and sliced
- 25g butter
- 100ml madeira
- 25ml sherry
- 500ml veal jus
- 50ml red wine
Method
- Preheat the oven to 220°C.
- Whisk all the ingredients for the Yorkshire puddings together in a bowl. Allow to rest in the fridge overnight.
- Put the dripping into pudding moulds and put in the oven until smoking hot. Ladle the mix in or pour from a jug and cook for 30 minutes
- For the sauce, cook out the onions until deeply coloured. Add the madeira wine and sherry and stock into a sauce pan and bring to the boil and reduce by half.
Ingredients
- 200g /8oz flour
- 8 eggs
- 1 pint milk full fat
- 8 tsp dripping
Sauce
- 3 onions, peeled and sliced
- 25g butter
- 100ml madeira
- 25ml sherry
- 500ml veal jus
- 50ml red wine
Method
- Preheat the oven to 220°C.
- Whisk all the ingredients for the Yorkshire puddings together in a bowl. Allow to rest in the fridge overnight.
- Put the dripping into pudding moulds and put in the oven until smoking hot. Ladle the mix in or pour from a jug and cook for 30 minutes
- For the sauce, cook out the onions until deeply coloured. Add the madeira wine and sherry and stock into a sauce pan and bring to the boil and reduce by half.
