Blackberry and Apple Crumble
What could be better on a cold day than finishing a meal with this delicious Blackberry and Apple Crumble served with home made custard? Classic, delicious and just perfect!
Ingredients
- 1kg bramley apples, peeled, cored and sliced
- 150g blackberries
For the crumble
- 250g plain flour
- 250g Demerara sugar
- 250g butter, diced and chilled
For the custard
- 8 egg yolks
- 75g caster sugar
- 300ml milk
- 300ml double cream
Method
- Preheat the oven to 180C.
- Dice the butter. Mix it through your fingers with the flour, creating a bread crumb texture. Add the sugar and mix together.
- Add the apples and blackberries to a baking dish and dust with some sugar. Sprinkle the crumble over the fruit and bake in the oven for 45 minutes.
- To make the custard, put equal quantities of milk and double cream in a pan with one vanilla pod and its seeds.
- Whisk the egg yolks with the sugar.
- Pour the milk mixture over the yolk mix and stir together.
- Transfer this to the pan, continuously whisking until it thickens.
- Serve the crumble with the fresh warm custard.
Ingredients
- 1kg bramley apples, peeled, cored and sliced
- 150g blackberries
For the crumble
- 250g plain flour
- 250g Demerara sugar
- 250g butter, diced and chilled
For the custard
- 8 egg yolks
- 75g caster sugar
- 300ml milk
- 300ml double cream
Method
- Preheat the oven to 180C.
- Dice the butter. Mix it through your fingers with the flour, creating a bread crumb texture. Add the sugar and mix together.
- Add the apples and blackberries to a baking dish and dust with some sugar. Sprinkle the crumble over the fruit and bake in the oven for 45 minutes.
- To make the custard, put equal quantities of milk and double cream in a pan with one vanilla pod and its seeds.
- Whisk the egg yolks with the sugar.
- Pour the milk mixture over the yolk mix and stir together.
- Transfer this to the pan, continuously whisking until it thickens.
- Serve the crumble with the fresh warm custard.
