Lasagne
Homemade Lasagne is right up there with the best comfort food. A family fave it is perfect for sharing. Perfect your lasagne game with this masterclass recipe from James!
Ingredients
- 500g beef mince
- 1 onion peeled and diced
- 3 cloves garlic, minced
- 400g can chopped tomatoes
- 2tbs tomato puree
- Few sprigs thyme
- 200ml beef stock
- 100ml Red white wine
Cheese Sauce
- 50g butter
- 50g plain flour
- 300ml milk
- 300ml double cream
- 12 lasagne sheets
- 200g grated cheddar cheese
- 2 balls mozzarella
Method
Pre heat the oven to 200c.
To make the filling, fry the beef, onion, garlic and thyme until browned. Top with stock, wine and tomatoes and gently bubble for 30 minutes.
To make the white sauce, melt the butter in a pan, whisk in the flour and cook out for 2 minutes. Add the milk cream and ½ the grated cheese and whisk simmer until bubbling.
Place 1/3 of all the meat into the bottom of a large oven proof dish. Top with lasagne and repeat twice more. Finish by pouring sauce all over the top. Add the rest of the cheese and mozzarella and bake for 20 minutes.
Ingredients
- 500g beef mince
- 1 onion peeled and diced
- 3 cloves garlic, minced
- 400g can chopped tomatoes
- 2tbs tomato puree
- Few sprigs thyme
- 200ml beef stock
- 100ml Red white wine
Cheese Sauce
- 50g butter
- 50g plain flour
- 300ml milk
- 300ml double cream
- 12 lasagne sheets
- 200g grated cheddar cheese
- 2 balls mozzarella
Method
Pre heat the oven to 200c.
To make the filling, fry the beef, onion, garlic and thyme until browned. Top with stock, wine and tomatoes and gently bubble for 30 minutes.
To make the white sauce, melt the butter in a pan, whisk in the flour and cook out for 2 minutes. Add the milk cream and ½ the grated cheese and whisk simmer until bubbling.
Place 1/3 of all the meat into the bottom of a large oven proof dish. Top with lasagne and repeat twice more. Finish by pouring sauce all over the top. Add the rest of the cheese and mozzarella and bake for 20 minutes.
