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Apple pie

Ronnie Murray has been been making this apple pie for many years. Ronnie thinks the secret is in the pastry where he uses double cream, this makes the pastry very flaky when cooked but is still easy to work with in its raw stage. Mark Hix opened the Tramshed in Shoreditch where this pie was a great hit and it was soon renamed Ronnie’s apple pie on the menu. Years later and it’s on the menu in many restaurants around the UK and indeed the world. Something Ronnie is very proud of.

Master Baker, Richard Bertinet, has created this recipe for mince pies that will elevate this beloved seasonal treat to the next level! They are absolutely delicious...you won't be able to stop eating them!

James Tanner's recipe for Crispy Pork Belly, Creamed and Roast Cauliflower, Caramelised Apple Puree and Radicchio. The Apple Puree would work well with a range of meats and fish. This is one feast packed with amazing flavours!

Asma Khan has taken time out from her Darjeeling Express restaurant to serve up this dish of Methi Chicken with Apple, Chilli and Walnut Chutney. Methi Chicken is very similar to butter chicken...without the butter. Yoghurt, tomato and flavours of fenugreek make up the base of this dish.

This recipe from Ravneet Gill is a versatile recipe indeed! The subtle sharpness of lightly poached rhubarb works brilliantly with the creamy custard when in season, and during the winter months, spiced apple compote works well too. The pastry dough for this pie is meant to be soft and fluffy in texture, so don’t freak out that it looks more like cake batter when you make it!

Pork Chop with Crackling, Bramley Apple Sauce and Chimichurri Dressing from top chef Paul Ainsworth! This dish is really beautiful, the meat is brined first, it adds seasoning and firms up the texture, the pork is then poached in chicken stock. This makes it super tender!

Perfect Halloween and Bonfire Night treats...say hello to these super sweet Toffee and Chocolate Apples. Coat them in your favourite sweets and toppings!

This stunning recipe from Daniel Clifford is one to make when you really want to impress your guests!

This Duck with Pineapple and Pak Choi recipe from Richard Corrigan is a real showstopper. The duck is served crispy brown and the pineapple and lime syrup make this a perfect summertime dish.

Richard Bertinet is back with this ultimate Caramelised Apple and Calvados brioche dish! It is a perfect afternoon tea treat when served with crème fraîche on the side!