Moules
Bringing a holiday vibe to colder days...Moules and Frites! One of James' favourites, this classic recipe is super easy but doesn't compromise on taste! Enjoy!
Ingredients
- 50g butter
- 1 onion peeled and sliced
- 3 cloves garlic, peeled and crushed to a paste
- 2k mussels cleaned
- 250ml white wine
- 250ml double cream
- Few sprigs tarragon
- 3 bay leaves
- 1 small bunch of parsley, chopped
To serve
- Frites
Method
Heat a large casserole dish until hot, add the butter. When sizzling, add the onions and garlic, sweat for a few minutes. Then add the wine, cream and black pepper. Stir, pop the mussels, bay leaves and tarragon in, and give everything a big stir, pop on a lid. Cook for 4 minutes and sprinkle over some chopped parsley.
Fry the frites until crisp, drain and serve with the mussels.
Ingredients
- 50g butter
- 1 onion peeled and sliced
- 3 cloves garlic, peeled and crushed to a paste
- 2k mussels cleaned
- 250ml white wine
- 250ml double cream
- Few sprigs tarragon
- 3 bay leaves
- 1 small bunch of parsley, chopped
To serve
- Frites
Method
Heat a large casserole dish until hot, add the butter. When sizzling, add the onions and garlic, sweat for a few minutes. Then add the wine, cream and black pepper. Stir, pop the mussels, bay leaves and tarragon in, and give everything a big stir, pop on a lid. Cook for 4 minutes and sprinkle over some chopped parsley.
Fry the frites until crisp, drain and serve with the mussels.
