In an ovenproof pan, add a splash of oil and sauté the onions, garlic and lardons, with thyme and season. Then add the cream, potatoes and give it a big stir, then top with the cheese.
Bake in the oven at 200c for 45 minutes to an hour and leave to cool for 5 minutes, then serve.
500g cooked waxy potatoes, cooled and sliced in half
125g lardons
2 finely sliced red onion
3 crushed garlic
120ml double cream
500g Tomme cheese
Salt and pepper
Method
Preheat the oven to 200c.
In an ovenproof pan, add a splash of oil and sauté the onions, garlic and lardons, with thyme and season. Then add the cream, potatoes and give it a big stir, then top with the cheese.
Bake in the oven at 200c for 45 minutes to an hour and leave to cool for 5 minutes, then serve.