Tartiflette
James's version of tartiflette is made with potatoes, lardons, red onion, garlic, cream and Tomme cheese. Bake until bubbling!
Ingredients
- 500g cooked waxy potatoes, cooled and sliced in half
- 125g lardons
- 2 finely sliced red onion
- 3 crushed garlic
- 120ml double cream
- 500g Tomme cheese
- Salt and pepper
Method
- Preheat the oven to 200c.
- In an ovenproof pan, add a splash of oil and sauté the onions, garlic and lardons, with thyme and season. Then add the cream, potatoes and give it a big stir, then top with the cheese.
- Bake in the oven at 200c for 45 minutes to an hour and leave to cool for 5 minutes, then serve.
Ingredients
- 500g cooked waxy potatoes, cooled and sliced in half
- 125g lardons
- 2 finely sliced red onion
- 3 crushed garlic
- 120ml double cream
- 500g Tomme cheese
- Salt and pepper
Method
- Preheat the oven to 200c.
- In an ovenproof pan, add a splash of oil and sauté the onions, garlic and lardons, with thyme and season. Then add the cream, potatoes and give it a big stir, then top with the cheese.
- Bake in the oven at 200c for 45 minutes to an hour and leave to cool for 5 minutes, then serve.
